Poha

Poha
Take 3 cups of beaten rice, wash nicely and keep it aside. Take a frying pan, add some mustard seeds and let it splutter, add 2 small sized onions finely chopped, one split green chilli, grated ginger (approx. ½ “ in size), curry leaves, let the onions turn brown. Then add 1 small sized potato cut into small pieces, 1 cup green peas, some turmeric powder and shut the pan until the potatoes and the green peas become soft. Then add the beaten rice and some salt to taste. Mix well, sprinkle some water, shut the pan and let it cook on low flame for about 15 mts.
Once it is done, add finely chopped coriander leaves and mix well, Squeeze a lime over the poha for that tangy taste.
- Level of difficulty: Easy
- Serves 2
- Self Appraisal – 7/10
- The mixture turned out a little dry, the curry leaves was not a good idea and we could have gone a little easy on the mustard.